INGREDIENTS
2
scant cups frozen raspberries (still frozen)
1/4 cup
granulated sugar (increase to 1/3 cup for a less tart puree)
1 tbsp
water
2 tsp
cornstarch
1/2 cup
unsalted butter (softened)
1/2 cup
granulated sugar
1 1/4 cups
all purpose flour
1/8 tsp
salt
16 oz
cream cheese (softened )
2/3 cup
granulated sugar
2
large eggs
1 tbsp
all purpose flour
2 tsp
pure vanilla extract or vanilla bean paste
scant 2/3 cup white chocolate (melted*)
shaved white chocolate and/or fresh raspberries (for garnish, optional)