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Classic Shoo Fly Pie | #tbtfood

adapted from this recipe submitted by D. Stultz
  • 60 minutes
  • Serves 8

INGREDIENTS

9 oz

molasses, (3/4 cup)

4 1/2 oz

hot water, (1/2 cup plus 1 Tablespoon)

1/2 tsp

baking soda

heavy pinch kosher salt, (about 1/4 teaspoon)

1

large egg, , beaten

4 1/2 oz

all purpose flour, (about 1 cup)

4 7/10 oz

dark or light brown sugar, (about 2/3 cup, packed)

3 tbsp

unsalted butter, cold

1

9" pie shell, (not deep dish), docked and frozen* (See Note)