Strawberry Frosted Lemon Layer Cake

INGREDIENTS

Lemon cake (from a mix or homemade), baked and cooled 2 - 9-inch rounds

For the Frosting:

2 cups

freeze dried strawberries

1 cup

salted butter, softened to room temperature

4 cups

powdered sugar

3 tbsp

milk

1 tsp

vanilla extract

For Garnish:

cases of white chocolate-filled pirouettes

whole strawberries