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Vegan Cream of Broccoli Soup

Deryn Macey
  • 30 minutes
  • Serves 5

INGREDIENTS

6 cups

Broccoli

2

Carrots, peeled and chopped (175 g

2

Celery, chopped (75 g, ribs

5 cloves

Garlic

2

Small or 1 large white onion, diced (300 g

1 cup

Non-dairy milk

3 cups

Vegetable stock

1

Salt and pepper