INGREDIENTS
2 1/2 cups
finely milled almond flour
2 1/4 cups
sugar substitute ( I use Swerve)
1/2 cup
cocoa powder
3 tsp
baking powder
1/2 tsp
sea salt
7 oz
cream cheese (room temperature)
8
eggs
8 tbsp
unsalted butter (room temperature)
2 oz
baking chocolate (melted)
2 tsp
instant coffee (optional for enhancing chocolate )
2 oz
baking chocolate
1/4 cup
unsalted butter melted
2 tbsp
coconut oil
1/4 cup
heavy whipping cream
3 tbsp
confectioners sugar substitute