INGREDIENTS
8 cups
shredded hashbrowns*
1/2 cup
or 113g) melted butter
1/4 tsp
salt
1/4 tsp
pepper
1 1/2 cups
Monterey Jack cheese, (shredded)
1 1/2 cups
cheddar cheese, (shredded)
2 cups
cooked ham, (diced)
8
large eggs
1 1/3 cups
evaporated milk, (you can also substitute heavy cream)
1 tsp
seasoned salt
1/2 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
dry mustard powder
1/4 tsp
onion powder