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Blueberry Coffeecake with Streusel Topping

Liz Kelsay
  • 55 minutes
  • Serves 12

INGREDIENTS

6 tbsp

butter (softened)

3/4 cup

granulated sugar

1

large egg

2 cups

flour

3 tbsp

cornstarch

2 tsp

baking powder

1/2 tsp

salt

1 tsp

vanilla extract

1/2 cup

milk

2 cups

fresh blueberries or thawed frozen berries

1/4 cup

sugar

1/4 cup

brown sugar

1/3 cup

flour

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 cup

butter, cold