INGREDIENTS
3
eggs
1 cup
sugar
2/3 cup
pure pumpkin puree
3/4 cup
flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/2 tsp
ground cloves
1/4 tsp
salt
8 oz
cream cheese softened
6 tbsp
butter softened
1 cup
powdered sugar
1 tbsp
maple syrup
1 tbsp
heavy cream