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EASY Mexican Cornbread

Dorothy Kern
  • 35 minutes
  • Serves 8

INGREDIENTS

1

box Simply Homemade® Cornbread mix

2/3 cup

milk

1/2 cup

unsalted butter (melted)

1

large egg

1 cup

shredded cheese (cheddar, jack, or Mexican blend)

2

medium jalapeños (diced small)