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Swiss Meringue Buttercream Flowers

Martha Stewart Weddings
  • 0 minutes
  • Serves 3

INGREDIENTS

5

Egg whites, large

1 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

2 cups

Butter, unsalted

Violet, deep pink, sky blue, royal blue, cornflower blue, and egg yellow shades of gel-paste food coloring