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Apple Cider Cupcakes with Maple Frosting

Sarah
  • 45 minutes
  • Serves 12

INGREDIENTS

3/4 cup

apple cider

1/2 cup

butter, melted

1/2 cup

coconut sugar (or brown sugar)

1/2 cup

granulated sugar

2

large eggs

2 tsp

vanilla extract

1 1/2 cups

white whole wheat flour

1 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/2 tsp

salt

1/2 cup

butter, softened

1 1/2 cups

powdered sugar

3 tbsp

maple syrup

1/4 tsp

ground cinnamon

1 tbsp

half and half cream