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Kale & Garlic Frittata

B. Britnell
  • 25 minutes
  • Serves 4

INGREDIENTS

4

stems of kale, wash and de-stemmed

2 tbsp

unsalted butter (or coconut oil)

1/2

diced white onion

2 cloves

garlic, finely minced

fine sea salt and ground black pepper

1 tsp

paprika

6

large eggs