INGREDIENTS
2
Chicken breasts, whole boneless skinless
1
Bay leaf
1/2
Onion, small
5
Pepper corns, whole
1/2
Yellow onion, finely chopped (1/4 cup)
1
Curry mayonnaise
1 1/3 tbsp
Lime juice, fresh
2 tbsp
Mango chutney or apricot preserves
1 cup
Mayonnaise
3
Cloves, whole
2 tbsp
Curry powder
1/2 tsp
Kosher salt
1 tbsp
Vegetable oil