INGREDIENTS
2 cups
Clover Valley All-Purpose Flour
2 cups
Clover Valley Granulated Sugar
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
baking soda
3 cups
shredded carrots
4
eggs
3/4 cup
Clover Valley Vegetable Oil
1 tsp
vanilla extract
1/2 cup
butter (1 stick) room temperature
8 oz
package cream cheese, room temperature
2 tsp
vanilla extract
4 cups
Clover Valley Powdered Sugar