INGREDIENTS
2 tsp
olive oil
1 lb
mild Italian sausage (casings removed)
1/2 cup
onion (finely diced)
3/4 cup
mini pepperoni (divided use)
1 tsp
minced garlic
24 oz
jar marinara sauce
2 1/2 cups
water
salt and pepper
12 oz
short pasta (such as rotini or penne)
1 1/2 cups
shredded mozzarella cheese
1 tbsp
chopped parsley