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Slow Cooked Meatballs In Chipotle Sauce

Sandra Shaffer
  • 210 minutes
  • Serves 43

INGREDIENTS

1

lbs Ground beef

1

lbs Ground pork

1

Cilantro

3

Garlic cloves

1 tsp

Garlic powder

1 tsp

Mexican oregano

28 oz

Tomatoes, fire-roasted

2

Eggs

1/2 cup

Chicken broth, low sodium

3

Chipotles in adobo

2 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Cumin, ground

1 cup

Bread crumbs, plain

1/4 cup

Milk