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Korean steak kabobs

Thanksgiving.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Flank or sirloin steak

4 cloves

Garlic

3

Red and/or yellow bell peppers, large

1

Red onion, large

3 tbsp

Honey

1/2 cup

Soy sauce

1

Salt and freshly ground pepper

1

Sesame seeds, Toasted

1/4 cup

Rice-wine vinegar

1 tbsp

Sesame oil, toasted

8

Metal or wooden* skewers

1 person Recommend This Recipe