INGREDIENTS
1 425 gram can
Cherry, pitted
100 g
Morello cherryjam
1
Punnet fresh cherries, small
2
Eggs, medium
200 g
Bar dark chocolate
1 tsp
Bicarbonate of soda
25 g
Cocoa
375 g
Golden caster sugar
3 tbsp
Icing sugar
300 g
Plain flour
175 g
Butter, salted
200 g
Buttermilkor natural yoghurt
1
tub Double cream
4 tbsp
Kirsch