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Favoreats

Favoreats LLC

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Black Forest gateau

Sarah Cook
  • 100 minutes
  • Serves 8 to 10

INGREDIENTS

1 425 gram can

Cherry, pitted

100 g

Morello cherryjam

1

Punnet fresh cherries, small

2

Eggs, medium

200 g

Bar dark chocolate

1 tsp

Bicarbonate of soda

25 g

Cocoa

375 g

Golden caster sugar

3 tbsp

Icing sugar

300 g

Plain flour

175 g

Butter, salted

200 g

Buttermilkor natural yoghurt

1

tub Double cream

4 tbsp

Kirsch