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Coconut Shrimp

Karina, Cafe Delites
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

jumbo shrimp (peeled and deveined, tails intact)

Salt and pepper

1/2 cup

all-purpose flour ((plain flour))

1/2 cup

all-purpose flour ((plain flour))

1 tsp

baking powder

1/2 tsp

garlic powder

1

egg

1/2 cup

beer ((substitute with mineral water or soda water -- you may need a little extra))

1 cup

shredded coconut (sweetened or unsweetened)

1 cup

Panko bread crumbs