INGREDIENTS
2 tbsp
shallot, diced
1
jalapeno, minced
2 tbsp
olive oil
28 oz
fire roasted tomatoes
6 cups
chicken broth
1 tbsp
chili powder
1/2 tsp
cumin
1/2 tsp
salt
15 oz
canned corn, drained
15 oz
black beans, rinsed and drained
Juice of one lime
1 cup
uncooked quinoa (rinsed well prior to use)
16 oz
boneless chicken cooked and shredded