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Southwest Chicken Quinoa Soup

www.cookingonthefrontburners.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

shallot, diced

1

jalapeno, minced

2 tbsp

olive oil

28 oz

fire roasted tomatoes

6 cups

chicken broth

1 tbsp

chili powder

1/2 tsp

cumin

1/2 tsp

salt

15 oz

canned corn, drained

15 oz

black beans, rinsed and drained

Juice of one lime

1 cup

uncooked quinoa (rinsed well prior to use)

16 oz

boneless chicken cooked and shredded