Fresh Blueberry Cheesecake with Homemade Crust

INGREDIENTS

1 cup

graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)

1/2 cup

old-fashioned rolled oats (Could use quick-cooking oats)

1/2 cup

ground walnuts or nuts of your choice

2 tbsp

brown sugar

1/2 cup

butter or margarine or 8 tablespoons (melted)

1 8 ounce package

cream cheese, softened

1 14 ounce can

sweetened condensed milk (Not evaporated milk)

1/3 cup

lemon juice

1 tsp

vanilla extract

2 cups

fresh blueberries (you could use frozen)

1/2 cup

sugar

1 tbsp

cornstarch

1/4 tsp

cinnamon

1/4 tsp

nutmeg

1/2 cup

water

1 tbsp

lemon juice