INGREDIENTS
2 lb
1 head cauliflower
2 tbsp
Parsley or chives, fresh
1/2 tsp
Thyme, fresh
1/2 cup
Marzetti chunky blue cheese dressing
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Marzetti sea salt & pepper croutons
1 tbsp
Butter, unsalted