INGREDIENTS
1
and 2/3 cup (215 grams) all-purpose flour ((spooned & leveled))
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1
and 1/4 teaspoons ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1 cup
pumpkin puree ((not pumpkin pie filling))
3/4 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
oil (canola, vegetable, or coconut)
1/4 cup
buttermilk
2
large eggs
1 tsp
pure vanilla extract