INGREDIENTS
1 lb
Ground beef
1 lb
Hot or sweet italian sausage
4
Garlic cloves
1/4 cup
Italian parsley, fresh
1 28 ounce can
Italian plum tomatoes
1 15 ounce can
Kidney beans
1
Onion, large
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
2 tbsp
Tomato paste
1 lb
Mostaccioli pasta, freshly cooked
1/4 tsp
Cayenne pepper
1
Salt and pepper
12 oz
Fontina or provolone, grated
1/2 cup
Parmesan, grated