INGREDIENTS
15 oz
package of Lemon Oreo Cookies (reserve 8 for topping)
3 tbsp
melted Butter
1 tbsp
Sugar
16 oz
softened Cream Cheese
1 tbsp
Lemon Juice
1 cup
Sugar
1
small box Lemon Gelatin
16 oz
Heavy Cream
1/4 cup
Powdered Sugar
reserved Lemon Oreo cookies
jarred lemon curd or fresh lemon zest