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Baked Pineapple Teriyaki Chicken Thighs

Budget Bytes
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 1 1/4 lbs), boneless skinless

2 cloves

Garlic

1

inch Ginger, fresh

3

Green onions, whole

1 15 ounce can

Pineapple chunks in, juice

1/4 cup

Soy sauce

4 cups

Rice, cooked

2 tbsp

Brown sugar

1 tbsp

Cornstarch

1 1/2 tbsp

Rice vinegar

1 person Recommend This Recipe