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Classic Boston Cream Pie

Lauren Weisenthal
  • minutes
  • Serves 8

INGREDIENTS

1

Egg

7

Egg yolks

2 tbsp

Corn syrup, light

2 oz

Corn starch

5 oz

Dark chocolate

10 oz

Granulated sugar

1

Recipe easy pie dough, half

1 pinch

Salt

1 tbsp

Vanilla extract

4 oz

Heavy cream

1 qt

Whole milk