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White Chicken Chili

Campbell's Kitchen
  • 25 minutes
  • Serves 5

INGREDIENTS

1 tbsp

vegetable oil

1 lb

skinless, boneless chicken breast, cut into cubes

1 tbsp

chili powder

1 10.75 ounce can

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 cups

water

1

pouch Campbell's® Dry Onion Soup and Recipe Mix

2 15 ounce cans

white kidney beans (cannellini), rinsed and drained

Shredded Cheddar cheese

Sliced green onion

1 person Recommend This Recipe