INGREDIENTS
2
lbs Beef stew meat
1 cup
Carrots
1 cup
Celery
2 15 ounce cans
Great northern beans
1/4 tsp
Onion powder
1 1/2 tsp
Oregano, dried
1/2 cup
White onion
2 15 ounce cans
Beef broth
1 8 ounce can
Tomato paste
1/4 tsp
Pepper
1/2 tsp
Salt
1
Cooking oil
1
French bread
1
Parmesan cheese
2 14.5 ounce cans
Italian seasoned diced tomatoes