INGREDIENTS
1
Avocado
1/2 cup
Cherry tomatoes
1/4 cup
Cilantro, fresh
2 tbsp
Green onion
1
Red bell pepper
2
Sweet potatoes (about 1 pound), medium
1 cup
Black olives
2 tsp
Chipotle peppers in adobo sauce
3 tbsp
Lime juice, freshly squeezed
1/2 cup
Mayonnaise
1 cup
Quinoa
1
Pepper, freshly ground
1
Salt
1
extra virgin olive oil + 1 teaspoon, extra virgin
12
Corn tortillas
1/2 cup
Yogurt, plain