INGREDIENTS
10 oz
frozen spinach - thawed
10 oz
quartered artichoke hearts
4 oz
cream cheese (softened)
1
jar prepared alfredo sauce
1 cup
parmesan romano cheese (shredded)
1/2 cup
mozzarella cheese (shredded)
2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper