One Pot Turkey Tetrazzini Recipe

INGREDIENTS

3 tbsp

unsalted butter

5 oz

(about 2 cups) sliced mushrooms (button or cremini)

stalks (2 pieces) celery, finely chopped

medium carrots, finely chopped

1/4 cup

white wine (Woodbridge Wine Chardonnay)

2 cups

chicken or turkey broth

2 cups

roughly chopped turkey (or chicken)

lbs (454 gr/16 oz) spaghetti

1/2 cup

parmesan cheese, grated

2 tbsp

parmesan cheese, finely grated

1/3 cup

breadcrumbs or panko crumbs

1/2 tsp

kosher salt

1/2 tsp

ground black pepper

1 cup

whole milk or cream

2 cloves

garlic, minced