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How to Make the Easiest Crudités Platter Ever!

Jennifer Stewart
  • 10 minutes
  • Serves 20

INGREDIENTS

Broccoli

Cauliflower

Cucumber

Radishes

Mini Bell Peppers

Celery

Carrots

Green Onions

Shishito Peppers

Endive

Cherry Tomatoes

Asparagus

Green Beans

Snap Peas

Hummus (I prefer a spicy one)

Greek/Ranch Dip (or any sour cream based dip)

Garlic Cheese Spread (I prefer Boursin)

Fresh Dill and Parsley for garnishes