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Carne Guisada Recipe (Mexican Style)

Rebekah
  • 100 minutes
  • Serves 6

INGREDIENTS

3

lbs stew meat

1 tbsp

oil (lard, bacon grease, etc)

1

medium onion, diced

1

small green bell pepper, diced (optional)

3 tbsp

tomato sauce or 1 large tomato, diced

1 tsp

garlic powder or 3 cloves of garlic, minced

2 tsp

ground cumin

2 tsp

salt

1/2 tsp

black pepper

2 tbsp

all-purpose flour

1 cup

water or chicken stock

Flour tortillas, rice or mashed potatoes, for serving