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Baked Sour Cream Chicken Enchiladas

Reeni
  • 55 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

1 cup

Corn

1

Green onions

1 can

Rotel diced green chiles and tomatoes

1 can

Chicken broth, low-sodium

1

Guacamole

3 tbsp

All-purpose flour

1

Salt and fresh black pepper, coarse

1

About 12 corn tortillas or small flour tortillas

3 tbsp

Butter

1 cup

Cheddar cheese, sharp

1 1/2 cups

Queso fresco

1 1/2 cups

Sour cream