INGREDIENTS
3 cups
Chicken, cooked
1 cup
Corn
1
Green onions
1 can
Rotel diced green chiles and tomatoes
1 can
Chicken broth, low-sodium
1
Guacamole
3 tbsp
All-purpose flour
1
Salt and fresh black pepper, coarse
1
About 12 corn tortillas or small flour tortillas
3 tbsp
Butter
1 cup
Cheddar cheese, sharp
1 1/2 cups
Queso fresco
1 1/2 cups
Sour cream