Slow Cooker Creamy Green Chile Chicken Enchilada Soup

INGREDIENTS

1 tsp

olive oil

3/4 cup

diced yellow onion

2 cloves

garlic, grated

1 lb

boneless skinless chicken breasts

1 tbsp

ground cumin

1 tbsp

chili powder, green chile powder if you can find it

1/2 tsp

smoked paprika

Kosher salt and fresh ground black pepper

8 oz

diced green chiles

2 cups

green enchilada sauce

4 cups

low sodium chicken broth

2 15 ounce cans

cannellini beans, rinsed and drained

1 cup

frozen corn, defrosted

4 oz

low fat cream cheese, room temperature

1 cup

plain non-fat Greek yogurt, 2% or full fat may also be used

Shredded Monterey Jack cheese, cilantro and lime wedges for serving