INGREDIENTS
1 cup
Red Lentils / Lal Masoor
1/2 tbsp
Olive Oil
1
large Onion (peeld and chopped into 1 inch pieces)
4
large Garlic cloves (chopper fine)
1
small piece Ginger (chopped fine)
2
large Carrots (peeled and cut into 1 inch pieces)
4
stalks Celery (cleaned and cut into 1 inch pieces)
1
large Zucchini (cut into 1 inch pieces)
1 cup
Broccoli florets (cut into small pieces)
1 cup
Cauliflower florets (cut into small pieces)
5
large Tomatoes (roughly chopped)
2 tsp
Turmeric
1
&1/2 tsp Salt
1/4
to 1/2 tsp Red chili powder or Smoked Paprika (or to taste)
7 cups
Water