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How to Make a Charcuterie Board

Kelly Egan
  • 10 minutes
  • Serves 10

INGREDIENTS

1

Mortadella

1

Prosciutto

1

Apples

1

Apricot

1

Blackberries

1

Blueberries

1

Cherries

2

Fig

1

Grapes

1

Herbs like thyme & rosemary, Fresh

1

Mandarin oranges

1

Mango

1

Pomegranates

1

Honey

1

Hummus

1

Jam

1

Mustard

1

Olives

1

Almonds

1

Marcona almonds

1

Pecans

1

Pistachios

1

Walnuts

1

Crackers & sliced bread

1

Brie

1

Cheddar, Hard

1

Feta

1

Manchego

1

Parmigiano reggiano

Cacciatore

Hot Capicolla

Dry Coppa

Hot Coppa

Cornichons

Cotto

Craisins

Crespone

Edible flowers

Felino

Finocchiona

Genoa Salame

Italian Dry Salame

Peppered Salame

Pine boughs

Rosette De Lyon

Secchi

Sopressata

Hot Sopressata