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Slow Cooker Vegetarian Chili Mac

Joy Shull
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

10 cloves

garlic, minced

1

medium onion, diced

15 oz

kidney beans, drained

15 oz

chili beans (do not drain)

15 oz

sliced stewed tomatoes (do not drain)

4 tbsp

tomato paste

15 oz

diced fire roasted tomatoes

4 cups

vegetable broth

2 tsp

chili powder

1/2 tsp

paprika

2 tbsp

cumin

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

cayenne

1 lb

elbow macaroni noodles, uncooked

3 1/2 cups

shredded cheddar cheese

fresh chopped parsley, for serving