INGREDIENTS
10 cloves
garlic, minced
1
medium onion, diced
15 oz
kidney beans, drained
15 oz
chili beans (do not drain)
15 oz
sliced stewed tomatoes (do not drain)
4 tbsp
tomato paste
15 oz
diced fire roasted tomatoes
4 cups
vegetable broth
2 tsp
chili powder
1/2 tsp
paprika
2 tbsp
cumin
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
cayenne
1 lb
elbow macaroni noodles, uncooked
3 1/2 cups
shredded cheddar cheese
fresh chopped parsley, for serving