INGREDIENTS
4
slices Bacon
1 lb
Ground turkey
1 tbsp
Parsley, dried
2
Russet potatoes
1 14 ounce can
Tomatoes
1
White onion
4 cups
Chicken broth
2 tbsp
Mustard, yellow
1
Mustard, yellow
1/2 cup
Pickle, juice
1
Pickles
1/3 cup
Flour
1 tsp
Salt
1 tbsp
Butter
1 1/2 cups
Cheddar cheese
1/2 cup
Greek yogurt
1 cup
Milk