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Crock Pot Healthy Nachos

Well Plated by Erin
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

boneless, skinless chicken thighs

3/4 cup

salsa verde (choose mild, medium or spicy, depending upon your heat preference—I used medium)

1

small poblano pepper, seeded and diced (optional for extra heat)

1

tablespoon ground cumin

1 tsp

ground chipotle chili pepper

1 tsp

dried oregano

1 tsp

garlic powder

1

 teaspoon kosher salt

1 14.5 ounce can

low sodium pinto beans, rinsed and drained

8

 yellow corn tortillas

1/2 tsp

kosher salt

6 oz

Sargento 4 Cheese Mexican Blend

Other desired nacho fixin’s: chopped green onions, sliced black olives, sliced jalapenos, cilantro, diced avocados, diced fresh tomatoes, sour cream