INGREDIENTS
1 cup
butter, (2 sticks)
6 oz
unsweetened chocolate, (chopped)
1/4 cup
unsweetened cocoa powder
1 3/4 cups
sugar
1 tbsp
vanilla
3
large eggs
1 1/4 cups
all-purpose flour
1 cup
white chocolate chips
10 oz
bag white melting wafers, (I used Ghirardelli®)
Christmas sprinkles