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Baked Brie & Bacon Jam Phyllo Cups

www.wrytoasteats.com
  • 40 minutes
  • Serves 15

INGREDIENTS

10

oz applewood smoked bacon, chopped (about 8 slices)

1/3 cup

apricot jam

2

tbsps apple cider vinegar

6 oz

wedge of double or triple creme brie cheese, frozen for 1 hour

15

phyllo cups (I used Athens)

fresh thyme to garnish

Crisco to grease