INGREDIENTS
1 1/2
lbs Ground Beef
2 cans
Enchilada Sauce (adjust amount of sauce to your preference)
1
Onion, diced
1 tbsp
Olive Oil
1 tbsp
Jalapeños, diced
1/2 tsp
Cayenne Pepper
1 can
Black Beans, drained and rinsed
1 1/2 cups
Colby Jack Cheese, shredded
1 1/2 cups
Cheddar Cheese, shredded
10
Tortillas
2 tbsp
Cilantro, chopped
2 tbsp
Green Onions, chopped
2 tbsp
Tomatoes, chopped
Salt and Pepper