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Starbucks Copycat Pumpkin Bread

Author: Keaton Epps
  • 80 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Pumpkin puree

4

Eggs

1 1/2 cups

Ap flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar, light

3/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1/8 tsp

Nutmeg

1/2 tsp

Salt

1/2 tsp

Vanilla extract

3/4 cup

Vegetable oil

1/3 cup

Pumpkin seeds