INGREDIENTS
3/4 cup
Pumpkin puree
4
Eggs
1 1/2 cups
Ap flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar, light
3/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Granulated sugar
1/8 tsp
Nutmeg
1/2 tsp
Salt
1/2 tsp
Vanilla extract
3/4 cup
Vegetable oil
1/3 cup
Pumpkin seeds