Slow Cooker or Oven Pumpkin Monkey Bread + Video

INGREDIENTS

2 cans

each refrigerated cinnamon rolls or biscuit dough)

3/4 cup

granulated sugar

3 tsp

pumpkin pie spice

1 tsp

ground cinnamon

2/3 cup

unsalted butter (melted)

1/3

brown sugar

1/4 cup

chopped pecans (optional)

Cheesecake Filling

2 tbsp

canned pure pumpkin (not pumpkin pie filling)

3 oz

cream cheese (softened)

2 tbsp

sugar

1/2 tsp

pumpkin pie spice

Toppings

Maple syrup (caramel sauce or cream cheese glaze)