INGREDIENTS
2
lbs Chicken breast
1
Avocado
1
Cilantro
3 cloves
Garlic
4 oz
Green chilies, Canned
1
Lime, Juice of Half
1/2 tsp
Mexican oregano
2 cups
Pinto beans, Canned
1/2
White onion
2 cups
Chicken broth
2 1/2 tbsp
Green chili powder
1 tbsp
Masa
1 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin
1 1/2 cups
Water