Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry quinoa
1 1/2 cups
vegetable broth
2 tbsp
butter (Earth Balance soy free) or olive oil
1
large sweet onion, peeled and chopped
1 pint
baby portobello mushrooms, cleaned and de-stemmed, chopped
1/2 cup
vegetable broth
1/2 cup
vermouth (or wine)
3 tbsp
flour (gluten free all purpose)
splash almond milk
salt and pepper