Dry Brine Turkey with Garlic Butter Rub

(12 to 16) pound natural turkey, (safely thawed)

low-sodium chicken or turkey broth

kitchen twine, for tying legs together

coarse ground kosher salt ((per 5 pounds of turkey))

dried thyme ((per 5 pounds of turkey))

dried rubbed sage ((per 5 pounds of turkey))

freshly ground black pepper ((per 5 pounds of turkey))

butter, (softened)

olive oil

granulated garlic or garlic powder

carrot, (scrubbed clean and cut into chunks)

small onion, (peeled and cut into chunks)

small unpeeled orange, (sliced into wedges)