Eggs and Avocado on Toast - with an upgrade

slices of bread – I like to use sliced from a crunchy-topped artisan cob like Coburg or a nice sourdough

olive oil

medium-sized eggs

ripe avocado

crumbled feta cheese

sprigs of parsley (finely chopped)

salt and pepper

black sesame seeds

white sesame seeds

sweet chilli sauce (I love Linghams chilli sauce on this)